After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 16666 | 2021-08-04 07:09:01 | 76.98 | 96% |
| 16610 | 2021-08-03 13:30:11 | 85.40 | 96% |
| 15858 | 2021-07-24 06:48:27 | 84.33 | 96% |
| 15068 | 2021-07-12 03:38:32 | 99.19 | 98% |
| 14220 | 2021-06-30 02:16:34 | 92.62 | 97% |
| 9133 | 2021-03-22 07:07:46 | 76.26 | 93% |
| 4521 | 2021-01-05 00:47:56 | 55.98 | 94% |