After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 498 | 2012-11-19 10:35:30 | 49.35 | 79% |
| 401 | 2012-02-16 17:36:13 | 62.12 | 97% |
| 259 | 2012-02-08 21:28:56 | 61.31 | 97% |