After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 471 | 2024-08-27 20:53:05 | 71.86 | 96.1% |
| 188 | 2024-05-11 00:04:20 | 64.11 | 95.9% |
| 32 | 2024-04-22 11:21:06 | 68.24 | 96.9% |