After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6180 | 2022-01-26 03:34:25 | 77.44 | 97% |
| 1986 | 2020-10-05 03:37:08 | 61.11 | 97% |
| 1356 | 2020-09-23 05:01:06 | 51.06 | 95% |