After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2622 | 2024-02-10 19:59:56 | 79.96 | 97% |
| 1538 | 2024-01-11 19:23:52 | 82.49 | 96.3% |
| 1103 | 2024-01-06 19:12:13 | 77.51 | 96.2% |
| 546 | 2023-12-21 17:46:54 | 67.22 | 95.3% |
| 466 | 2023-12-20 13:28:15 | 60.18 | 95.8% |