After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1367 | 2010-11-15 21:27:19 | 66.99 | |
| 1232 | 2010-10-10 00:02:29 | 55.83 | |
| 794 | 2010-08-20 17:33:21 | 49.85 | |
| 734 | 2010-08-19 16:44:00 | 46.31 | |
| 551 | 2010-08-14 21:51:05 | 49.56 | |
| 302 | 2010-08-02 14:12:11 | 46.40 | |
| 73 | 2010-07-28 18:39:12 | 42.48 |