After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 874 | 2016-12-06 17:37:31 | 60.75 | 84% |
| 569 | 2016-04-30 06:07:21 | 55.44 | 96% |