After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 428 | 2024-12-18 20:04:09 | 99.71 | 99.2% |
| 56 | 2021-12-30 15:17:27 | 65.38 | 96% |