After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7305 | 2022-01-24 20:22:19 | 58.25 | 95% |
| 5270 | 2021-11-12 07:11:15 | 61.98 | 97% |
| 2607 | 2021-09-16 13:57:05 | 41.87 | 93% |