After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2375 | 2012-09-27 12:47:37 | 55.97 | 99% |
| 2218 | 2012-09-20 08:02:11 | 48.59 | 94% |
| 2155 | 2012-09-13 12:41:28 | 51.90 | 97% |
| 1813 | 2012-07-31 11:12:27 | 50.80 | 96% |
| 1794 | 2012-07-31 04:09:26 | 53.36 | 98% |
| 1412 | 2012-07-18 04:47:03 | 43.60 | 93% |
| 91 | 2012-06-20 04:51:11 | 37.62 | 99% |