After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 558 | 2015-05-13 02:35:08 | 76.72 | 93% |
| 389 | 2015-05-12 03:16:14 | 83.47 | 94% |
| 332 | 2015-05-11 14:23:30 | 85.24 | 97% |
| 200 | 2015-05-10 05:17:52 | 88.52 | 97% |