After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2114 | 2025-10-12 08:26:13 | 44.87 | 95% |
| 1624 | 2025-07-25 11:21:27 | 47.40 | 96% |
| 1246 | 2025-06-13 12:03:37 | 39.61 | 97% |
| 1053 | 2025-04-13 15:51:26 | 41.75 | 95% |
| 517 | 2024-09-03 06:14:36 | 27.28 | 94% |