After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1692 | 2013-10-07 13:56:37 | 42.33 | 94% |
| 870 | 2013-09-23 09:22:20 | 36.69 | 89% |
| 779 | 2013-09-22 10:49:49 | 32.63 | 91% |
| 279 | 2013-08-30 06:58:12 | 21.52 | 88% |