After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2008 | 2011-02-25 10:32:00 | 103.40 | |
| 1212 | 2011-01-29 23:51:25 | 75.73 | |
| 177 | 2011-01-11 13:48:26 | 74.81 |