After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10536 | 2023-11-27 13:47:28 | 60.61 | 94.8% |
| 8900 | 2023-06-15 11:10:39 | 70.48 | 96% |
| 6883 | 2023-02-13 14:23:18 | 69.40 | 97% |
| 2726 | 2022-10-18 14:12:25 | 72.58 | 95% |
| 1344 | 2022-07-08 10:17:25 | 68.80 | 99% |