After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1326 | 2013-04-27 15:45:37 | 68.47 | 91% |
| 1208 | 2013-04-26 13:47:01 | 67.70 | 90% |
| 810 | 2013-04-19 12:24:08 | 64.82 | 91% |
| 429 | 2013-04-07 13:33:42 | 68.01 | 91% |
| 387 | 2013-04-07 12:31:14 | 78.20 | 94% |
| 220 | 2013-04-05 03:52:01 | 74.39 | 94% |