After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 658 | 2015-09-16 06:01:02 | 60.48 | 92% |
| 461 | 2013-06-09 04:48:39 | 58.72 | 91% |
| 103 | 2013-05-17 17:01:32 | 63.35 | 93% |