After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 97 | 2024-10-02 13:21:34 | 48.18 | 96.1% |
| 20 | 2024-04-18 04:07:16 | 47.01 | 98.7% |