After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 393 | 2012-12-11 07:02:26 | 69.42 | 96% |
| 276 | 2012-11-25 07:07:04 | 63.32 | 95% |