After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2937 | 2015-08-23 20:06:00 | 96.99 | 96% |
| 2914 | 2015-08-23 16:59:18 | 85.11 | 94% |
| 2850 | 2015-08-16 00:43:57 | 85.89 | 91% |
| 2286 | 2015-07-03 17:12:20 | 88.55 | 95% |
| 2116 | 2015-06-12 18:47:09 | 94.58 | 97% |
| 1510 | 2015-04-11 18:30:46 | 84.69 | 98% |