After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6546 | 2018-12-17 21:20:32 | 94.43 | 98% |
| 5705 | 2018-12-04 14:52:11 | 85.37 | 97% |
| 4847 | 2018-11-07 04:25:25 | 86.29 | 97% |
| 3948 | 2018-10-29 02:01:30 | 89.58 | 98% |
| 1958 | 2014-07-19 17:41:12 | 78.58 | 97% |
| 1413 | 2013-08-25 02:07:18 | 84.90 | 96% |
| 641 | 2012-10-04 22:30:11 | 89.19 | 98% |