After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 22812 | 2024-04-02 14:30:04 | 129.17 | 97.4% |
| 12830 | 2020-05-10 11:06:39 | 130.03 | 98% |
| 4867 | 2019-12-15 14:25:13 | 116.21 | 98% |
| 1402 | 2017-07-08 04:59:24 | 76.13 | 96% |