After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 377 | 2025-12-03 14:46:18 | 25.00 | 96% |
| 341 | 2025-11-24 14:59:55 | 24.70 | 95% |
| 63 | 2025-03-30 17:17:46 | 21.14 | 94% |