After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1085 | 2011-07-01 22:57:03 | 63.21 | 95% |
| 392 | 2011-06-07 20:14:26 | 63.29 | 95% |