After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 15036 | 2024-03-10 09:08:53 | 75.74 | 97.2% |
| 13579 | 2022-08-01 07:03:17 | 76.49 | 97% |
| 5023 | 2021-08-12 06:57:37 | 75.00 | 98% |
| 2888 | 2021-07-06 04:32:48 | 64.10 | 97% |
| 2503 | 2021-06-26 07:39:44 | 68.84 | 97% |
| 2051 | 2021-06-18 06:40:48 | 63.70 | 96% |