After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3619 | 2012-01-24 12:34:19 | 92.86 | 93% |
| 2914 | 2011-10-12 03:17:51 | 86.30 | 96% |
| 2000 | 2011-07-26 14:51:36 | 85.97 | 96% |
| 537 | 2011-03-31 14:30:29 | 78.56 | |
| 225 | 2011-03-14 09:05:55 | 65.28 |