After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4005 | 2024-01-29 23:30:39 | 104.01 | 98% |
| 2704 | 2021-01-23 04:19:21 | 91.06 | 98% |
| 413 | 2018-10-05 02:10:53 | 56.33 | 94% |