After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 815 | 2016-10-26 03:18:34 | 58.15 | 99% |
| 758 | 2016-10-18 09:56:58 | 54.74 | 95% |
| 389 | 2016-06-29 04:20:06 | 51.63 | 94% |