After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 955 | 2012-02-18 01:53:41 | 88.63 | 96% |
| 875 | 2012-02-04 03:42:59 | 82.49 | 98% |
| 687 | 2011-09-22 01:51:53 | 60.58 | 91% |
| 564 | 2010-12-10 11:54:09 | 71.40 | |
| 82 | 2010-11-11 03:11:18 | 72.48 |