After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 560 | 2024-04-29 05:57:36 | 77.72 | 94.4% |
| 150 | 2020-02-12 06:29:54 | 52.02 | 94% |