After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 637 | 2015-08-12 18:25:26 | 105.26 | 93% |
| 405 | 2015-05-14 21:08:10 | 91.53 | 84% |