After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 203 | 2025-03-10 15:17:24 | 63.86 | 93.7% |
| 102 | 2025-03-05 21:38:10 | 68.64 | 94.8% |