After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 399 | 2021-05-13 19:30:39 | 64.72 | 96% |
| 317 | 2021-05-06 20:00:00 | 57.67 | 96% |