After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 461 | 2014-01-30 10:01:12 | 55.73 | 96% |
| 322 | 2013-12-19 15:44:37 | 46.83 | 95% |
| 106 | 2013-09-10 10:04:17 | 39.07 | 95% |