After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1604 | 2025-03-08 09:38:00 | 68.00 | 98.4% |
| 1461 | 2024-09-11 21:12:09 | 73.39 | 98.8% |
| 1088 | 2023-12-27 15:49:41 | 66.59 | 99.2% |
| 345 | 2023-04-25 06:20:38 | 58.95 | 97% |