After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 296 | 2024-02-14 04:01:56 | 38.84 | 93.7% |
| 255 | 2024-02-09 08:27:22 | 42.81 | 94.7% |