After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 535 | 2014-07-17 12:15:55 | 43.18 | 91% |
| 98 | 2014-01-28 12:32:50 | 32.26 | 97% |
| 49 | 2014-01-25 12:08:55 | 24.62 | 89% |