After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1832 | 2015-02-12 18:10:25 | 81.30 | 95% |
| 1324 | 2014-12-14 18:06:31 | 88.95 | 95% |
| 1168 | 2014-12-10 12:37:47 | 67.19 | 90% |
| 1001 | 2014-11-25 17:52:13 | 72.39 | 91% |