After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1074 | 2024-12-18 17:50:37 | 83.86 | 95.7% |
| 932 | 2024-12-17 18:25:16 | 77.38 | 95.1% |