After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2039 | 2026-05-15 12:57:04 | 70.79 | 98% |
| 1961 | 2026-05-14 10:06:22 | 71.40 | 98% |