After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3793 | 2025-12-03 13:40:58 | 68.28 | 95% |
| 3727 | 2025-11-14 14:55:36 | 68.61 | 97% |
| 3673 | 2025-11-07 16:24:22 | 60.96 | 95% |
| 78 | 2017-12-30 03:08:06 | 54.03 | 97% |