After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 30 | 2024-12-06 14:02:34 | 66.40 | 97.3% |
| 5 | 2024-12-05 09:59:51 | 59.72 | 96.1% |