After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13501 | 2021-04-30 10:40:59 | 64.34 | 96% |
| 6858 | 2020-09-15 15:37:29 | 59.37 | 96% |
| 4802 | 2020-08-04 16:20:47 | 70.99 | 98% |
| 3748 | 2020-07-20 16:10:34 | 50.44 | 94% |
| 2028 | 2020-02-04 15:40:10 | 63.09 | 96% |