After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2185 | 2023-11-22 10:49:46 | 52.65 | 96.9% |
| 2164 | 2023-11-13 10:49:46 | 50.06 | 96.6% |
| 1370 | 2018-09-12 16:48:53 | 53.78 | 96% |
| 460 | 2014-06-08 17:18:25 | 38.78 | 91% |
| 326 | 2014-02-12 22:22:57 | 27.52 | 84% |
| 294 | 2014-01-23 10:46:55 | 35.54 | 96% |