After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1298 | 2011-06-16 14:57:12 | 56.51 | 89% |
| 1025 | 2011-06-01 10:20:15 | 51.42 | 90% |
| 902 | 2010-11-01 18:37:25 | 46.05 | |
| 792 | 2010-10-28 11:54:20 | 48.37 |