After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1637 | 2016-01-31 18:25:00 | 56.22 | 94% |
| 1543 | 2016-01-30 13:51:39 | 45.92 | 91% |
| 1109 | 2015-05-12 17:35:30 | 47.52 | 91% |
| 189 | 2011-04-07 16:35:11 | 46.25 |