After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7246 | 2021-09-29 12:12:34 | 85.77 | 97% |
| 6068 | 2021-04-25 18:55:36 | 68.54 | 95% |
| 6002 | 2021-04-24 17:34:37 | 83.95 | 96% |