After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5981 | 2023-01-28 06:45:55 | 92.87 | 97% |
| 5975 | 2023-01-28 06:39:52 | 98.15 | 98% |
| 4877 | 2022-05-30 14:58:02 | 96.78 | 97% |