After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 979 | 2024-02-07 14:44:40 | 44.09 | 94% |
| 714 | 2024-01-28 10:18:26 | 49.71 | 96.9% |
| 664 | 2024-01-27 15:07:27 | 44.01 | 96.8% |
| 416 | 2024-01-15 09:57:01 | 46.65 | 96% |
| 112 | 2024-01-09 20:13:44 | 41.60 | 98% |