After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 917 | 2017-06-19 17:54:24 | 50.12 | 94% |
| 661 | 2017-06-09 15:28:41 | 45.71 | 93% |
| 384 | 2017-06-01 22:53:33 | 45.87 | 92% |